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<channel><title><![CDATA[The Dolce Vita Diaries - FOOD]]></title><link><![CDATA[https://www.thedolcevitadiaries.com/food]]></link><description><![CDATA[FOOD]]></description><pubDate>Fri, 25 Aug 2023 23:16:30 -0700</pubDate><generator>Weebly</generator><item><title><![CDATA[Kozy Paris]]></title><link><![CDATA[https://www.thedolcevitadiaries.com/food/kozy-paris]]></link><comments><![CDATA[https://www.thedolcevitadiaries.com/food/kozy-paris#comments]]></comments><pubDate>Sat, 06 Aug 2022 07:00:00 GMT</pubDate><category><![CDATA[Brunch]]></category><category><![CDATA[City guide]]></category><category><![CDATA[Food]]></category><category><![CDATA[Paris]]></category><guid isPermaLink="false">https://www.thedolcevitadiaries.com/food/kozy-paris</guid><description><![CDATA[       When I went here for the first time, it was in 2017. I took a gap year and I was working for a lifestyle influencer. The restaurant was launched at that time. I went there with one of my best friend, and it was very delicious. If we can't finish, you can ask for a doggy bag to take away.&nbsp;This time, I went there beginning of August with a friend. Actually when we arrived, there was a waiting line in front of the restaurant. It was 11:00 am. We were waiting few minutes and then we went [...] ]]></description><content:encoded><![CDATA[<div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="https://www.thedolcevitadiaries.com/uploads/1/0/9/2/109240421/image0_orig.jpeg" alt="Photo" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div class="paragraph">When I went here for the first time, it was in 2017. I took a gap year and I was working for a lifestyle influencer. The restaurant was launched at that time. I went there with one of my best friend, and it was very delicious. If we can't finish, you can ask for a doggy bag to take away.&nbsp;<br /><br />This time, I went there beginning of August with a friend. Actually when we arrived, there was a waiting line in front of the restaurant. It was 11:00 am. We were waiting few minutes and then we went upstairs and take a seat to a table. What I had noticed, the first floor was bigger than in 2017. There were more seats and the restaurant can welcome more people.&nbsp;<br /><br />To check the menu, you have to scan the QR code. It's available in French and English. Obviously, I had already my choices before coming into the restaurant. I wanted to eat some pancakes. I love PANCAKES! SO I picked the pancakes with fresh raspberries. It was super delicious. Their smoothies are super fresh and delicious too. I recommend this address without hesitation.&nbsp;<br /><br />Address :&nbsp;<br />Kozy OPERA&nbsp;<br />46 rue Lafayette, Paris 9eme<br />All-week Brunch &amp; coffee 100% Good Vibes &#9728;&#65039;<br />Coffee &amp; Smoothies<br />&#128683; No reservation&nbsp;<br /><a href="https://www.kozy.fr/menu-kozy-kanope" target="_blank">MENU available here&nbsp;</a></div>]]></content:encoded></item><item><title><![CDATA[Immersion Vendôme]]></title><link><![CDATA[https://www.thedolcevitadiaries.com/food/immersion-vendome]]></link><comments><![CDATA[https://www.thedolcevitadiaries.com/food/immersion-vendome#comments]]></comments><pubDate>Tue, 29 Mar 2022 21:59:55 GMT</pubDate><category><![CDATA[Brunch]]></category><category><![CDATA[Food]]></category><category><![CDATA[Immersion Vend&ocirc;me]]></category><category><![CDATA[Parisian caf&eacute;]]></category><guid isPermaLink="false">https://www.thedolcevitadiaries.com/food/immersion-vendome</guid><description><![CDATA[       Last Saturday, I went to Immersion Vend&ocirc;me, for the first time. I've heard about this by scrolling through many Instagrams accounts dedicated to brunches in Paris.&nbsp;The menu looked good, full of choices. But for those who know me: I love profiteroles and pancakes. And the pancakes with a slice of caramelized banana, whipped cream, and caramel coffee cream caught my eyes. I decided to take a fresh orange juice and a mocha with these huge pancakes. It was super delicious and tasty [...] ]]></description><content:encoded><![CDATA[<div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="https://www.thedolcevitadiaries.com/uploads/1/0/9/2/109240421/immersion-vendo-me-1_orig.jpeg" alt="Photo" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div class="paragraph">Last Saturday, I went to Immersion Vend&ocirc;me, for the first time. I've heard about this by scrolling through many Instagrams accounts dedicated to brunches in Paris.&nbsp;<br /><br />The menu looked good, full of choices. But for those who know me: I love profiteroles and pancakes. And the pancakes with a slice of caramelized banana, whipped cream, and caramel coffee cream caught my eyes. I decided to take a fresh orange juice and a mocha with these huge pancakes. It was super delicious and tasty. The pancakes were very huge and it was impossible to finish them. However, you can ask for a doggy bag, to take away your food.&nbsp;<br /><br />You can find the menu,<br />-&nbsp;in French: <a href="https://immersionparis.fr/wp-content/uploads/2022/03/Menu-Immersion-Vendome-A4-.pdf" target="_blank">here&nbsp;</a>&nbsp;<br />- in English: <a href="https://immersionparis.fr/wp-content/uploads/2022/03/Menu-Immersion-Vendome-A4-EN.pdf" target="_blank">here</a>&nbsp;<br /><br /><strong>Address :&nbsp;</strong><br />23 rue Danielle Casanova<br />75001 PARIS&nbsp;<br />Hours&nbsp;/&nbsp;<br />Weekend: 9:00 - 17:00&nbsp;<br />Week: 9:00 - 16:00&nbsp;</div>]]></content:encoded></item></channel></rss>